Slow Cooker Sausage Stew
Prep Time
20m
This creamy, great tasting sausage stew makes a hearty meal with biscuits or crusty bread or rolls.
Active Time
5m
Inactive Time
3h
Total
3h 25m
Ingredients
Solid Ingredients:
6-8 medium potatoes, red or white, cut into 1/2-inch to 1-inch cubes. About 4 cups total.
2 cups chopped onion
1/2 red bell pepper, diced
1 green bell pepper, diced
2 ribs celery, thinly sliced
2 medium carrots, thinly sliced
12-16 oz kielbasa
Marinade ingredients:
4 tbsp olive oil
2 tbsp dried basil
1 tsp salt
1 tsp ground black pepper
1/2 tsp garlic powder
1 can (10.75oz) cream of potato soup
1/2 cup cream
3 tbsp cornstarch
3 tbsp cold water
Directions
Lightly grease or oil the crockery insert of a 4-quart or larger slow cooker.
In a large mixing bowl, combine the solid ingredients.
In a small mixing bowl, combine the marinade ingredients.
Pour the marinade mixture over the solids mixture. Stir to coat thoroughly.
Transfer from the mixing bowl into the slow cooker.
Cover and cook (choose one):
HIGH - 2.5 - 3 hours.
LOW - about 6 hours, or until the vegetables are tender.
Combine the cornstarch and cold water. Whisk until smooth.
Add the cornstarch mixture and the cream to the stew. Stir.
Cover and cook for about 5 minutes longer, until the stew is bubbling and thickened.
Add salt, pepper, and other seasonings, to taste.
Source:
https://www.thespruce.com/slow-cooker-sausage-stew-3060594